I'm Destinee and this is where I share my life, my work, and my heart. As a multi-passionate creative, you'll find a little bit of everything I love here: my photography, my writing, and my advocacy for mental health and social justice. I may not be for everyone, but I hope that you'll feel welcomed, encouraged, and inspired from this online space.
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doing her best, doing what she loves, and taking you along for the ride with a little side of spice. I hope you'll stick around!
I’ve been making various types of Christmas Puppy Chow for years, and I don’t typically eat it because I don’t like chocolate. I wanted to create something that I could enjoy too and I have finally figured out the right recipe to make my ideal Christmas Puppy Chow!
The secret to my recipe is using part Cinnamon Chex over just plain, and white chocolate over milk chocolate. All of the recipes I could find only used milk chocolate. Also, beware that the sauce created when melting the peanut butter, white chocolate, and butter together is insanely good! I literally licked the bowl afterwards. Haha! It would go so well warm and melty on top of ice cream! I kind of want to try just spreading it out on a baking sheet and chilling it until hard and eating it that way. It’s seriously so delicious!
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